Pomegranate molasses is my most recent “secret ingredient”. I use it in stews, sauces, and glazes; anytime I want a sweet/sour mystery ingredient that
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Let’s Not Lose the Art of Homecooking
In recent years, chefs have not only become celebrities; they have become role models for home cooks to emulate. Their advice for home cooks blankets
Wine Review: Contadi Castaldi Franciacorta Brut NV
Italy is not known for its quality sparkling wines. Prosecco and the sparkling wines of Asti are pleasant enough, but both are produced using the
Amuse Bouche
News from the world of food and wine that you might have missed this week. If you like homemade pasta but lack the time or
Natural Wine: Moral Purity or Moral Preening?
The Natural Wine movement is dividing brother from brother, citizen from citizen, rending friendships, tearing the land in two…Well it’s not quite the Civil War.
The Controversy Over “Natural Wine”
If you want controversy, use the word “natural” in any context and someone will challenge your intent. Food and cosmetic companies have been using the
Exploring the Philosophy of Food and Wine 