“When a Bit Player Becomes a Star” Megan Fox started out as an extra in Bad Boys 2, Brad Pitt was an anonymous partygoer in
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine: Gabbiano Chianti 2011
Get ready for a pucker punch. Not recommended as a sipper but OK for your next pizza night. One of the top wine estates in
Wine, Enchantment and the Art of Performance
My reconnection with an Artesa Pinot Noir–the wine responsible for my “aha” moment when I recognized wine could be extraordinary–got me thinking about how we
Wine Review: Campbell’s Rutherglen Topaque (Tokay) NV
Sweet wines tend to be ignored by serious wine aficionados, who have thankfully not gotten caught up in the recent splurge of interest in Moscato
Habits and Heresies: Authenticity, Food Rules, and the People Who Break Them
My monthly column is up at Three Quarks Daily in which I try to make sense of the idea of authenticity when applied to food
Budget Wine of the Week: La Vieille Ferme Red Wine Ventoux 2012
Yes, it’s thin on the palate and simple with lots of acidity. So why do I like this wine? It is a perfect example of
Exploring the Philosophy of Food and Wine 