My monthly column at Three Quarks Daily is up. It is about the value of art, not directly about food and wine. But there is
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Vinavanti Mourvèdre 2012 Temecula Valley
So called “natural wines” are not new. There have always been winemakers who believe that great wines are made in the vineyard and too much
Budget Wine: Marika Szekszardi Cabernet Sauvignon and Franc Hungary 2008
The supermarket is not the place to find interesting wine; just lots of generic tasting juice with clever labels. But once per week I like
Wine Critics and Their Biases
Wine writer Jamie Goode raises a key question about wine criticism—should critics allow personal style preferences to influence their judgment? He thinks style preferences inevitably
Four Vines Petite Sirah “The Skeptic” Paso Robles 2011
I’ve always enjoyed Four Vines because their wines have personality which their marketing emphasizes with names such as Truant, Biker, and Maverick. Apparently, their new
Budget Wine: 14 Hands Hot to Trot Red Blend 2011 Columbia Valley
Some green, vegetal notes mar the nose but warm baking spices and vanilla support berry aromas and hints of candied cherries all of which provide
