If you have a spare Ben Franklin lying around, here is how you can spend it. Chicago-based Moody Tongue makes a pilsner infused with black
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Tasting and Community
I suspect most people would agree that the point of drinking wine is to get drunk, or a least tipsy. But I argue in my
Wine Review: Foris Pinot Blanc Rogue Valley 2013
This is a good wine. But if you happen to be eating oysters, especially big, meaty Fanny Bay oysters, with a Champagne mignonette sauce, it
Budget Wine: Hogue Merlot Columbia Valley 2012
I’ve been tasting lots of Washington Merlot this week and I’m a believer. And at this price it doesn’t get any better. Black cherry and
Are Wine Scores Inflated?
Complaints about the 100-pt. rating system for wine are ubiquitous in the blogosphere and I’ve commented on it myself. But beating a dead horse is
The Book
I am pleased to announce that Rowman Littlefield has agreed to publish my next book. The working title is “We Live from Good Soup: Exploring
Exploring the Philosophy of Food and Wine 