There are lots of health and environmental reasons to consume organic foods, but the jury is still out on whether they taste better than conventionally-grown
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Quacks Won’t Make the Food Industry More Responsive
There are lots of reasons to mistrust the food industry and, no doubt, we need more consumer advocates who can bring pressure on the industry
Wine Review: Blandy’s Madeira Bual 5 year
Madeira, the Portuguese archipelago in the North Atlantic, gets the prize for creating the most ironic wine style. Most wine is destroyed when exposed to
Budget Wine: RR Rare Red 4 Grape Blend NV California
An innovative blend of Sangiovese, Merlot, Zinfandel and Primativo by Scotto Cellars. Juicy, juicy, juicy black cherry, slightly candied, with fresh loam and cocoa, a
Seattle Has Some Strange Icons
My meditations on geoduck and all things Seattle is at Roving Decanter.
News You Can Use
With holiday parties gearing up this bit of news seems appropriate. Did you know you are drinking Champagne wrong? According to Hannah Goldfield, and various
Exploring the Philosophy of Food and Wine 