Alice Waters, owner of Chez Panisse and current Vice President of Slow Food International, is well known for introducing Americans to the idea that fresh
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine and Welfare
One of the most celebrated wine books in history is really a book about a book. George Saintsbury wrote Notes on a Cellar Book in
Windrun Pinot Noir and Chardonnay Santa Barbara 2013
Ovid, the great poet of Latin literature wrote “A new idea is delicate. It can be killed by a sneer or a yawn; it can
Budget Wine: Bogle Old Vine Zinfandel California 2013
Old vines are prized because they produce richer more flavorful grapes although at a much reduced yield. I’m not sure how Bogle makes reasonably priced
The Chocolate Is Good for You Hoax
The news percolating across the Internet a few months ago that chocolate can help you lose weight turns out to be a hoax. Science journalist
If You Love Iconic Wine Regions, Drink Now
As a general matter we know that temperatures in traditional wine regions are steadily increasing, and it is highly likely that the cause is anthropogenic
Exploring the Philosophy of Food and Wine 