The debate about natural wine just doesn’t seem to go away. Here’s a recent tête-à-tête between Jamie Goode and Christy Canterbury on the pros and
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine: Vale Do Bomfim Red Blend Douro, Portugal 2013
In the budget wine category, Portugal is producing some of the best value on the market. This is one example. Rich, ripe blackberry with fresh
Shameless Self-Promotion
My book on the philosophy of food is now in production. Cool cover, eh? Entitled American Foodie: Taste, Art, and the Cultural Revolution, it is
Wine Review: Saved Red Wine California 2012
A collaboration between Paso Robles winemaker Clay Brock from Wild Horse Winery and well-known tattoo artist Scott Campbell, who contributes the name (from his tattoo
Terroir: Is it Real or Is it Marketing?
I’m giving a presentation on terroir this week so I’ve been thinking about the controversies that surround this mysterious concept. Is terroir real or is
Budget Wine: Smoking Loon Merlot “The Original” Central Valle 2013
Where would we be without knock-offs? Without cheap imitations of sunglasses, designer jeans, or handbags, most of us would be forced to scour thrift shops
