My essay at Three Quarks Daily last month, in which I argued that food is a modern art form, got some of my Facebook friends riled
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: David Bruce Zinfandel Central Coast 2011
I never review wines based on a winery visit. It is hard to be objective when talking to a winemaker, struggling with palate fatigue, or
Budget Wine: Quinta Das Amoras Vinho Tinto Lisboa 2013
Portuguese reds have a reputation for being rich, wild, and a little rustic with a strong backbone of acidity and tannic grip. This wine seems
A Problem for Vegetarianism
I respect people who for moral reasons decline to eat meat. But many vegetarians assume that eating vegetables produces no animal pain or death and
I’ll Drink to That!
This is off my beaten path. But I think a wine and food blog should sometimes point out things worth toasting. After all, what good
Innovative Dessert Wine: The Alchemist Vinavanti San Diego County 2013
I love port and sherry but this is not a passion widely shared. While younger drinkers have recently been reaching for the Moscato and sweet
Exploring the Philosophy of Food and Wine 