Here is a little mental misdirection for a Thursday. If you drink aged dessert wines you’ve probably noticed that as a wine ages it seems
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Piluso Vineyard Gamay Noir Willamette Valley 2011
The Gamay varietal is famous for producing the simple, light wines of Beaujolais, a wine region consisting of 10 villages just north of Lyon, France.
In Defense of Tasting Notes
Every summer, it seems, the wine blogosphere contracts a case of morose self-reflection and finds some esoteric issue to endlessly fret about—the objectivity of wine
Budget Wine: Le Jade Viognier Pays D’OC IGP 2013
French Viognier is not exactly on the average wine consumer’s radar. The good ones from the Northern Rhone are very expensive and the less pricey
In Taste Is There No Argument?
It’s a cliché to point out that taste is subjective, not only because people have different preferences but because our ability to taste various substances
Farm to Fable
It was bound to happen but it is no less disappointing for being inevitable: Like any good movement, farm-to-table has now been severely co-opted. The
Exploring the Philosophy of Food and Wine 