Some Australian Cabs have a distinct aroma of mint or eucalyptus that makes them endearing and unique. This bargain wine has a bit of that
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Peasant Food Texas Style: Chicken Fried Steak
Peasant food is fascinating. At worst it is inedible. By necessity made from humble, common ingredients often of poor quality, when prepared carelessly it’s worse
Bacon Kills!!!!
Since the WHO’s International Agency for Research on Cancer announced on Monday that processed meats fall into the same cancer-risk category as tobacco smoke, we’ve
Aging Report: Epoch Syrah Block B Paderewski Vineyard Paso Robles 2008
Most wine reviewers write only about wines that have been recently released. I suppose there is a good reason for that. If the purpose of
Ciao New Orleans
Tomorrow we leave New Orleans after 10 days of crawfish, boudin, po’boys and a little jazz. This is a great food culture, always interesting whether
Budget Wine: Emiliana Natura Carmenere Valle de Colchagua 2013
Carmenere is my go-to cheap wine when I want something different. Whatever its flaws may be, it is always bracing and interesting in a freaky
Exploring the Philosophy of Food and Wine 