Beautiful, authentic, and perfectly proportioned for sharing with another person, the glass wine bottle has an iconic place among wine lovers. Not only does it
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Love and Sensibility
My Three Quarks post this month seems to stray far from the food and wine beat. But it was motivated by thinking about wine lovers
Budget Wine: Save Me San Francisco Wine Co. Soul Sister Pinot Noir 2013
The band Train has produced some pretty good pop rock over the years. The Save Me San Francisco Wine Co. is owned by Train’s guitarist
Male and Female Cooking?
In Lucky Peach, British Chef Margot Henderson marks a distinction between two kinds of cooking: But today, in the food industry and in the restaurant
Review: Chateau Musar Jeune Red Bekaa Valley 2012
I came across one of my favorite wines while enjoying the nouveau low-country cooking of Sean Brock at Husk. Jeune (young) is the entry level
Happy 4th Anniversary!
On Sunday, Edible Arts turned four years old. 802 posts, 83911 page views, 556 comments, and still growing, with a book due to be published
Exploring the Philosophy of Food and Wine 