Economics professor Kym Anderson reports on the continued globalization of the wine business and paints a picture of what the future looks like: Falling international
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Windrun Pinot Noir Santa Rita Hills 2013
The Pinot wars are still with us with California bold fighting Burgundian finesse, stereotypes to be sure but true enough to make a good story.
Good News for Wine Nerds
The concept of terroir, the idea that the flavors in wine reflect the geographical characteristics of the region in which the grapes are grown, is
Budget Wine: Voga Red Fusion Salento IGT 2013
People who buy wine because of the label or packaging are often the subject of derision among wine snobs. But since wine has become a
The Paradox of “Ethnic” Food
One could argue that the food revolution in the U.S and our increasing interest in taste was made possible by the emergence of ethnic* cuisines
Just What the World Needs
As I wander about the country, I’ve been in several bars recently where 2/3rds of the beer list is made up of IPAs. I know
Exploring the Philosophy of Food and Wine 