Famous Washington State winemaker Charles Shaw created this line of wines to bring big flavors to the everyday table at an affordable price. The bottle
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Is Wine Flavor in the Wine or in the Mind Part 2
Yesterday I linked to and briefly discussed an interesting interview with Barry Smith, a philosopher who works on taste and flavor perception and is a
Is Wine Flavor in the Wine or in the Mind Part 1
Last week Jamie Goode interviewed philosopher Barry Smith on the topic of wine and the objectivity of flavor. I haven’t waded into these waters in
Wine Review: Soter Vineyards North Valley Chardonnay Willamette Valley 2013
For many years they tried to grow good Chardonnay in the Willamette Valley without much success until they figured out that the California-sourced clones were
Italy Returns as Top Wine Producer
The 2015 harvest is over and the International Organization for Vine and Wine predicts that Italy will likely reclaim their position as the world’s biggest
Lindeman’s Bin 45 Cabernet Sauvignon South Eastern Australia 2014
Some Australian Cabs have a distinct aroma of mint or eucalyptus that makes them endearing and unique. This bargain wine has a bit of that
Exploring the Philosophy of Food and Wine 