My soon-to-be-released book American Foodie: Taste, Art, and the Cultural Revolution makes the case that the food revolution in the U.S. is broad and deep
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine: Gato Negro Malbec Mendoza 2013
I keep hoping that if I persist in scouring the bottom shelf of the supermarket wine aisle, I will turn up a gem for under
Sure, Drink Champagne But Don’t Be Delusional
More misleading “journalism” from our corporate media. Susan Rinkunas has the gory details. A 2013 U.K. study inexplicably resurfaced on social media this weekend, leading
A Simple Answer to A Simple Question
The Plate asks “Can Blue Apron Teach You to Cook?” The answer is probably not. Blue Apron is one of several companies that deliver recipe
Texas Hills Vineyard Kick Butt Cab Estate Texas Hill Country 2012
I’ve been tasting through Texas Hill Country wines the last two weeks. Texas Hills Vineyard is a highly-regarded winery among the locals and this particular
Wine Tasting and Objectivity
I pulled together all of last week’s deliberations on wine and objectivity plus several new wrinkles for my Three Quarks post this month. If you
Exploring the Philosophy of Food and Wine 