Two comparably priced, entry-level wines from Chianti by major producers, both with deep roots in the winemaking history of Tuscany. Is one clearly superior? The
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Recapturing Our Sense of Taste
If there was any residual doubt that the time has come to take back our sense of taste from the food industry, this interview of
Wine Review: Roco Winery “The Stalker” Pinot Noir Willamette Valley 2013
This is a fascinating, distinctive wine. While many winemakers add whole grape clusters to the fermentation tanks to add complexity to the finished product, the
Things to do With Wine Barrels
This is a cool drum set made of wine casks. I don’t know how it would sound, but 35 years ago when I was bangin’
A Joyous Season
Not only because Christmas is coming but because world leaders were able to arrive at a climate change deal that most experts are hailing as
Budget Wine: PKNT Cabernet Sauvignon Rapel Valley Chile 2013
I often complain about cheap wine because it is predictable. But even predictable wines can be fine and satisfying in the right context. This one
Exploring the Philosophy of Food and Wine 