This is a fascinating, distinctive wine. While many winemakers add whole grape clusters to the fermentation tanks to add complexity to the finished product, the
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Things to do With Wine Barrels
This is a cool drum set made of wine casks. I don’t know how it would sound, but 35 years ago when I was bangin’
A Joyous Season
Not only because Christmas is coming but because world leaders were able to arrive at a climate change deal that most experts are hailing as
Budget Wine: PKNT Cabernet Sauvignon Rapel Valley Chile 2013
I often complain about cheap wine because it is predictable. But even predictable wines can be fine and satisfying in the right context. This one
You Elitist, Supercilious, Condescending, Snob!
Anyone interested in taste whether in food, wine, the arts, or taste in whom you associate with, must contend with the charge of elitism since
The Art of Food Comes to the Getty
The art of food, not paintings of food but the art of food preparation, is beginning to find its way into art museums. If the
Exploring the Philosophy of Food and Wine 