Stories about the decline in wine consumption in the U.S. have become common. This one’s especially noteworthy for its dumb headline “Millennials are Ruining the
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Quinto do Crasto Douro Superieur Red 2012
If you like good wine at good prices (who doesn’t?) and you’re not drinking Portuguese still wines, you’re missing out. The reds, especially from the
Complacent California?
Long-time wine critic Fred Koeppel (one of the best in the business in my opinion) had a bit of a rant this weekend about delicious
Budget Wine: Gia Pinot Noir California 2013
This is part of Gia Coppola’s line of wines. Gia is the grand daughter of Francis Ford Coppola and a filmmaker in her own right,
Release Day!
It has finally arrived. My book American Foodie: Taste, Art and the Cultural Revolution goes on sale today. Americans no longer eat to live; we
Wine Review: Zýmē Oseleta Verona 2009
While pouring Italian wines at the Fancy Food Show in San Francisco, I came across this fascinating grape from the innovative Veronese producer Zýmē. The
Exploring the Philosophy of Food and Wine 