Food and wine pairing can get complicated but if you follow these simple principles you will avoid disasters and find pairings that are always acceptable.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine: Primosole Sangiovese Puglia 2013
Well. March darker in color and in flavor compared to inexpensive Chianti from cooler climes. Black cherry and baked earth with a little cinnamon yield
Music, Meaning, and Wine
The resistance to viewing wine as an art form is hard to grasp since there is very little rational basis for it. Burnham and Skilleas
Good Food + Good Wine=Good Life
In my line of work I often here the complaint that wine and food are trivial concerns, everyday pleasures that pale in importance to the
Wine Review: Chateau Reces Cahors Malbec 2011
Cahors is a small appellation east of Bordeaux and best known as the sole remaining French redoubt of Malbec, which makes up at least 70%
The Taste of Umami
Umami is a mysterious taste. Discovered by a Japanese chemist in 1908, it took Western scientists decades to confirm it is indeed a basic taste.
Exploring the Philosophy of Food and Wine 