Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Artificial Wine
This is bizarre but inevitable I suppose given the popularity of reductionism is science. Reductionism is the view that all complex phenomena can be explained
Don’t Be Throwing Writers Under the Bus
Winemaker Clark Smith in discussing the connection between winemaking and music in his fine book Postmodern Winemaking makes the following claim: Nothing is more exquisite
Wine Review: Gabriele Rausse Rosso Virginia NV
Sometimes I buy a wine because it’s interesting; sometimes because it tastes good. This one is interesting. The nose has explosive spice notes—cinnamon, clove, and
Exploring the Philosophy of Food and Wine 