Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Virginia Chardonnay: Pollak Vineyards 2015 vs. Cardinal Point Hopped NV
You are reading that right—a hopped Chardonnay, unoaked and filtered through cascade hops at two points in the vinification process. Everyone needs a gimmick I
Will Consumers Pay More for Bad Wine?
I was skimming through the Silicon Valley Bank’s 2016 report on the state of the wine business today and two points caught my eye. The
Budget Wine: Artisan Vintner’s Guild Artisan Pinot Noir California 2013
Artisan Vintner’s Guild appears to be a new project employing the resources of Larson Family Vineyards in Sonoma. Aside from a Facebook page there is
Exploring the Philosophy of Food and Wine 