Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
The Wines of Ningxia China
As with almost every other product known to humanity, China is making inroads into the world of wine. In 2015 it was the 11th largest
The Shaky Standard Taste Model
I’ve long suspected, based on intuition (which is often worth exactly nothing), that the standard taste model is wrong. The standard taste model claims that
Wine Review: Pollak Vineyards Cabernet Sauvignon Monticello 2014
Virginia has been noted for their white wines, especially Chardonnay, for many years. Reds, however, have been more of a challenge. Humidity and ample rainfall
Exploring the Philosophy of Food and Wine 