Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine: La Fleur Du Roi Red Bordeaux 2012
This is what cheap Bordeaux should taste like. Simple plum with chocolate hints that peek around the funky earth that reminds me of decaying leaves
Why are there only 354 Masters of Wine?
A Master of Wine is someone who has passed the rigorous tasting and theory exams and submitted an acceptable research paper to the The Institute
Importing Local Cuisine
As the virtues of eating local food have gone from a radical idea to a commonly accepted norm in the food world, it has systematically
Exploring the Philosophy of Food and Wine 