Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
The Taste of the Finger Lakes: Cornell Chicken with Salt Potatoes
One of the paradoxes of seeking out traditional regional foods is that restaurants often don’t serve them. If a dish has been around a long
The Controversy Over Minerality
One of the most interesting debates in the wine world today is the debate over minerality. Does it exist? What is it? and Where does
Wine Review: Ravines Cellars Pinot Noir Finger Lakes 2012
Fresh and delicate is the best way to describe the best Finger Lakes Pinot Noir. Simple, thin and under-ripe describe the worst. Although Pinot Noir
Exploring the Philosophy of Food and Wine 