Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Boundary Breaks Dry Riesling #239 2014
Finger Lakes Riesling runs the gamut from very dry to very sweet, from steely minerality to tropical fruit. This one is on the dry, mineral
The Winemaker’s Art and Nature’s Rift
The techniques and science of winemaking are essential to making great wine, but so are creativity and imagination when unlocking nature’s secrets. I discuss the
Budget Wine: Domaine de Vaufuget Vouvray 2014
Vouvray, a region in the France’s Loire Valley, is famous for its Chenin Blanc. But you seldom see it for $12. This is an exceptional
Exploring the Philosophy of Food and Wine 