Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
The Fastest Food
The online magazine Aeon has a long meditation by food writer Nicola Twilley on the virtues and vices of Soylent, the food substitute that has
Budget Wine: Barton and Gustier Bordeaux Rouge 2014
Barton and Gustier is a very large negocient firm and wine merchant that has been around since 1725. They buy grapes or raw wine from
Basic Wine Tasting Competence
Wine tasting is difficult, especially for beginners, because the basic components of wine are a jumble that seemingly have no structure. To appreciate wine you
Exploring the Philosophy of Food and Wine 