Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Bringing Back Local Agriculture
As I travel about the country visiting rural areas it is obvious that many of these small towns are dying. Big agriculture has undermined the
Standing Stone Vineyards Saperavi Reserve Finger Lakes 2014
The Republic of Georgia may be the oldest wine region in the world with evidence of wine being produced there 8000 years ago. The major
The Fastest Food
The online magazine Aeon has a long meditation by food writer Nicola Twilley on the virtues and vices of Soylent, the food substitute that has
Exploring the Philosophy of Food and Wine 