Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Tasting and Aesthetic Competence
I described basic wine tasting competence recently as the ability to organize taste perceptions into a 4-dimensional field—time, spatial dimensions plus force (assessing the weight
Budget Wine: Pinetti Notte Zinfandel Italy 2014
If this wine didn’t exist we would have to invent it because we need morality tales about the decline of civilization and the fall of
Cool Climate Class: The Wine and Food of the Finger Lakes
A Raft of Riesling Cool climate wine regions are always interesting. Because they cannot rely on consistent sun and warmth to sufficiently ripen grapes, every
Exploring the Philosophy of Food and Wine 