Throughout much of the U.S. (outside California), Cabernet Franc, Cabernet Sauvignon’s earlier ripening parent, is ubiquitous. It’s a classic variety they can get ripe before
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
On Creative Receptivity
I’ve been thinking about the concept of creativity as I work through issues related to the art of winemaking. In my Three Quarks Daily column
Budget Wine: Bogle Vineyards Essential Red 2014
How would my favorite budget winery do when producing my least favorite wine style—budget red blends? Of course some of the best wines in the
Bon Appétit’s Cultural Faux Pas
The flap over Bon Appétit’s version of the Filipino shaved ice treat Halo Halo is an interesting case of cultural misappropriation. Wilma B. Consul in
Exploring the Philosophy of Food and Wine 