I was underwhelmed when I tasted the 2012. I’m still underwhelmed. On the nose the green, vegetal notes are too prominent, a distraction from the
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Music and Wine Pairing
I attended and presented at a fascinating conference over the weekend—the Postmodern Winemaker Symposium held in Santa Rosa CA. Although it is a meeting of
Casa Rondeña Cabernet Franc New Mexico 2014
Throughout much of the U.S. (outside California), Cabernet Franc, Cabernet Sauvignon’s earlier ripening parent, is ubiquitous. It’s a classic variety they can get ripe before
On Creative Receptivity
I’ve been thinking about the concept of creativity as I work through issues related to the art of winemaking. In my Three Quarks Daily column
Exploring the Philosophy of Food and Wine 