This is a disturbing story. The American restaurant business is a bubble, and that bubble is bursting. I’ve arrived at this conclusion after spending a
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Review: Briceland Vineyards Humboldt County
When you think of California wine, Humboldt County doesn’t immediately come to mind. But nestled within the redwoods and pot farms there are about 150
American Wine: A Tale of Two Industries
The U.S. is now home to over 9000 wineries, up from about 250 wineries in the early 1980’s. When you check out the wine aisle
Budget Wine: Blackstone Merlot Winemaker’s Select California 2015
We’ve all had the experience of meeting someone who seems interesting and compelling when you first meet only to find out their really boring and
Wine in the Land of Enchantment
Pockets of brilliance and lots of mediocrity sums up my assessment of New Mexico wines. It will probably come as a surprise to learn that
Wine Review: TerraVox Lomanto Missouri 2015
I must confess to being a vinifera chauvinist. The best wines in the world are made from the grape species vitis vinifera of which all
Exploring the Philosophy of Food and Wine 