Lucky Peach in their issue on fine dining interviewed chefs from around the world on the state of fine dining. Here are a few insightful
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine: Banfi Chianti Superiore 2014
This is not your standard bottom shelf Chianti. It’s a riper, darker-fruited Chianti, with some raisin notes and a layer of milk chocolate–but also plenty
Misleading Headline Case #692
NPR that bastion of objective reporting published the following headline on the Salt for a story that ran on All Things Considered as well: “How
Wine Review: Engracia Saint Laurent Carneros 2014
Saint Laurent is a grape you probably have never heard of unless you travel to Eastern Europe. I first encountered it in Prague last summer
Wine Aesthetics and Commerce: An Uneasy Blend
Wine is an aesthetic object as worthy of our sustained attention as works of art or the wonders of nature. Yet wine aesthetics occupies a
Budget Wine: Mulderbosch Chenin Blanc Steen Op Hout 2015
A shy nose if you’re looking for fruit. There is passion fruit and some apple but the intensity comes from matchstick and grass aromas. The
Exploring the Philosophy of Food and Wine 