Here is another in a seemingly endless parade of articles seeking to dumb down wine for the poor, overwhelmed consumer. This guy thinks that although
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Bookcliff Vineyards Crescendo Red Blend Colorado 2013
Bookcliff Vineyards is one of the better known wineries in Colorado, in part because several of their wines won awards at the 2016 Governer’s Cup.
Reality Check
My post at 3QD this month is a bit of a wild ride, from wine tasting to Trump to metaphysics and back. So fasten your
Budget Wine Review: Line 39 Petite Sirah California 2014
Aromas of blueberry pie, damp leaves sprinkled with dust and pencil lead, and hints of meat give a voluptuous first impression with dark chocolate emerging
Cabernet Envy is Bad for the Soul and Bad for the Industry
Two articles caught my eye recently about storied wines that are getting hard to sell. Several Italian restaurants in New York and Chicago report declining
Poor, Stressed Wine Drinkers Battered by Wine Experts
More drivel about wine and subjectivity, in this case, from a Professor of Oenology no less. In an article for US News and World Report
Exploring the Philosophy of Food and Wine 