In The Art of Eating, celebrated food writer M.F.K. Fisher wrote “an evening killed is murder of a kind, criminal like any disease, and like
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
French Wine: The New Culture
For anyone interested in French wine or French culture, Jon Bonné’s new book “The New French Wine: Redefining the World’s Greatest Wine Culture,” sounds like
Tea, Wine, and Participatory Art
One reason why painting is considered to be the most important form is because, in Western civilization, genuine aesthetic appreciation has long been associated with
I Hate Surveys Like This
David Morrison posted a survey from Pew Research asking people from a variety of countries whether they think alcohol consumption is morally acceptable, morally unacceptable,
Nomads and Gastronomes
Originally published at Three Quarks Daily. Flavors are nomads. They lurk in disparate ingredients and journey from dish to dish. They cross generations and geographical borders
Homogeneity in Wine Has Its Villain
Homogeneity is the bête noire of wine lovers. We love wine because of its variations and despise anything that threatens to cover them up. What
Exploring the Philosophy of Food and Wine 