Since the birth of modern art, artists and art theory have had a symbiotic though troubled relationship. The conceptual nature of modern art and its
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Edible Arts On the Road Again
My grades are in, the truck is fueled, the fire for travel stoked, we’re back on the road today seeking America’s best food and wine.
Budget Wine Review: Bodegas Campo Viejo Tempranillo Rioja 2014
Ubiquitous, inexpensive, reliable, simple goodness. This is an ideal, go-to, everyday wine. Black cherry, baking spices, with raw wood notes lurking behind the hints of
Wine Review: Penfolds Grange Bin 95 Shiraz South Australia 2003
Good wines usually reflect what is typical of their region. Great wines transcend that limitation expressing a depth and complexity that never seems typical. My
Wine Review: Vinum Cellars Chenin Blanc Clarksburg 2014
Vinum has a long track record producing wine from this grape that deserves far more attention than it receives in the U.S. 2014 is their
Budget Wine Review: Chateau Marzin Blaye—Cotes De Bordeaux 2011
An inexpensive Bordeaux that is rich and full of flavor yet distinctly Bordeaux? Impossible, you say. It’s rare as a nun in a bikini, but
Exploring the Philosophy of Food and Wine 