I would be hard pressed to identify the “best wine I’ve ever had”. But one of the candidates would be the Romano Dal Forno Amarone
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Alma Rosa Pinot Noir Clone 115 Sta. Rita Hills, 2014
During a recent stopover in the Santa Barbara area, I had a chance to visit one of my favorite Pinot producers, Alma Rosa Winery. Richard Sanford,
Of Mice and Taste
Two stories caught my attention recently because they involve taste and mice, subject matters not often found together. The first is a study that suggests
Budget Wine Review: Tormaresca Neprica Puglia IGT 2014
A project of the renowned Antinori family, this wine hails from Puglia in Southern Italy and so features the Negroamaro and Primitivo grapes with Cabernet
What is Lost When the Best Wines are Unaffordable
Charles Olkin calls attention to a very serious (first-world) epistemic problem. The best wines are so expensive that most wine lovers cannot afford to drink
Hooray for Champagne Jayne
Sometimes the good guys win. Champagne Jayne is an Australian wine blogger dedicated to spreading love for her favorite beverage—until she started writing favorably about
Exploring the Philosophy of Food and Wine 