A quick stop in Sonoma before heading to Southern Oregon was part pilgrimage and part voyage of discovery. The pilgrimage was to the place that
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine Review: Castelvero Barbera Piemonte 2015
The so-called “wine of the people”, Italian Barbera is Nebbiolo’s oft-ignored friend, occupying the lesser sites of Piemonte and producing high yields to wash down
The New Sammy’s Cowboy Bistro: Mom and Pop Excellence
We’re camped in Southern Oregon tasting wine but today the story is about food. A few minutes north of Ashland on a quiet, semi-rural highway
The Controversy Over Cultural Appropriation
Kenneth Malik’s NY Times article “In Defense of Cultural Appropriation” is important generally, but specifically, it is important to the food world. As Malik reports:
Wine Review: Donkey and Goat Stone Crusher Skin Ferment Roussanne El Dorado 2015
Donkey and Goat is a small urban winery in downtown Berkeley sourcing grapes from the Sierra Foothills. They make so called “natural wine”—wine with no
What Makes a Great Wine?
There are lots of good wines available but only a few great ones. What makes the difference? My 3 Quarks essay this month untangles the
Exploring the Philosophy of Food and Wine 