We recently spent a few days in Bend, Oregon which seemed like a good place to do some hiking and think about fusion cuisine. The
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Baco Noir from Bradley Vineyards and Girardet, Umpqua Valley
It is a great day when I discover a new varietal that expands the universe of what wine can be. I’ve tasted Baco Noir before
Yes, You Can Judge a Wine by the Size of the Winery
Wall Street Journal wine columnist Lettie Teague recently posed the question “Can You Judge a Wine by the Size of the Winery?” Her answer was
Oregon’s Umpqua Valley
In the wine world, there are advantages to being less well-known. There are fewer expectations so you can focus on what you want to do
A Skirmish in the Battle for Millennials
Well this is interesting. Wineries have been fretting for years about the competition from craft beer especially with respect to millennials. But, as reported by
Wine Review: Umpqua Innovations
Oregon’s Umpqua River Valley AVA, situated between the better-known Willamette Valley to the north and the Ashland-anchored Rogue Valley AVA to the south is rural,
Exploring the Philosophy of Food and Wine 