Idaho is probably not the first state that comes to mind when the topic of U.S. wine comes up. But if you’ve been paying attention
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Telaya Cabernet Sauvignon Red Mountain 2015
With his production facility located just north of Boise, Idaho, winemaker Earl Sullivan is committed to using Idaho grapes when possible, but the growing season
Wines of Anger and Joy (1)
Does wine express emotion? I try to untangle the relationship between wine and emotion in this month’s Three Quarks Daily essay.
You’ll Be Hearing More Stories Like This
I’ve been predicting problems at grape harvest this year as our country’s insane immigration policies will discourage migrant labor from showing up to pick fruit.
Fake Wine, Fake Food, Fake You
As I noted in previous posts, our hi- tech overlords are busy trying to invent fake wine and fake food. Now they’ve turned their attention
Wine Review: Cinder “Foot Stomp” Syrah Snake River Valley Idaho 2014
Of the many wineries we visited in our recent stay in Idaho, it was Cinder’s wines that really captured my attention, especially this small batch
Exploring the Philosophy of Food and Wine 