A Rioja Reserva for $7 raises eyebrows. Unlike the term “reserve” in the U.S., in Rioja “reserva” actually means something. It must be aged for
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Thursday 3/22/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: W. Blake Gray profiles Almaviva the collaboration between Baron Philippe de Rothschild
Drink Better Wine!
The food revolution in the U.S. continues apace. It has arrived in the cheese aisle and beer shelves of some supermarkets at least up to
Wine Blog Daily Wednesday 3/21/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Champagne exports are setting records. Mike Veseth, the Wine Economist, discusses Romanian
We Shouldn’t Sacrifice Creativity for Ideology
Meg Houston Maker at her website Terroir Review has an interesting proposal for how to classify wines, one that I think is in the right
Wine Blog Daily Tuesday 3/20/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Meg Houston Maker has an interesting proposal for designating the origin of
Exploring the Philosophy of Food and Wine 