A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Tom Wark lays out principles for bringing the regulation of wine out
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine Review: Laurent Reverdy Sancerre 2016
As Sauvignon Blanc has become increasingly popular we’ve become accustomed to the exuberant, pungent gooseberry of New Zealand Sauvignon Blanc or the citrus and tropical
Wine Blog Daily Thursday 3/15/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Levi Dalton interviews James Conaway the ubiquitous author of Napa at Last
Natural Wine: It’s not the Taste, It’s the Imagination
Natural wine is getting more exposure as this article about the Central Coast conversation demonstrates. It’s even attracting the attention of the wider culture including
Wine Blog Daily Wednesday 3/14/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Strong Coffee to Red Wine confesses “you know when you’re a wine
The Creative Kitchen: A Brief Personal History of Macaroni and Cheese
If there is one recipe that according to my family defines my identity as a cook it’s this macaroni and cheese recipe. I don’t like
Exploring the Philosophy of Food and Wine 