A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Jeremy Parzen reports on the use of reserved grape must (SoloUva) rather
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Why The Hoopla Over Rosé?
It’s the beginning of summer. Everyone is writing about rosé including this article in The Drinks Business explaining rosé’s success. I get why rosé is
Wine Blog Daily Wednesday 5/23/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: The Wine Economist reports on prospects for sales of French wine in
Wine Tasting and Objectivity
My Three Quarks post this month is a somewhat revised version of my two recent posts on Edible Arts exploring whether wine tasting should strive
Wine Blog Daily Tuesday 5/22/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Meg Houston Maker posts her keynote remarks about the nature of farming
Wine Review: Briceland Vineyards Spring Releases 2018
Briceland Vineyards is in Northern California—not Napa Valley which is really in Central California, but way up north in chilly, damp Humboldt County where they’re
Exploring the Philosophy of Food and Wine 