Oy. Aromas of ripe blackberry, meat, and mint highlights are simple but pleasant. But the palate? It feels plush at first but quickly turns hard
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Friday 7/20/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: If you’re loaded with cash it’s worth knowing that there are only
Is Natural Wine a Style or a Method?
I’ve just started exploring natural wine, visiting with several natural winemakers as we make our way through the Central Coast. I’m already a bit puzzled
Wine Blog Daily Thursday 7/19/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Tom Wark reports on scams and frauds in the wine business. Jameson
How Much Agreement Should We Expect from Wine Critics?
David Morrison’s recent posts on agreement between wine critics (amateur and professional) got me thinking about what it would be reasonable to expect from wine
Wine Blog Daily Wednesday, 7/18/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: The Wine Economist discovers the invisible cooperative wineries in Roussillon and Languedoc.
Exploring the Philosophy of Food and Wine 