Piemonte produces one of the most distinctive wines in the world. No other varietal tastes quite like Nebbiolo especially when grown in the soils of
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Wednesday 9/12/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: The Wine Economist has five interesting facts about U.S. wine sales. Julien
Wine Review: Birichino Pinot Noir Antle Vineyard 2014 and Malvasia Bianca Monterey 2016
Founded in 2008 by Alex Krause and John Locke, this Santa Cruz winery with a downtown tasting room makes interesting, low-intervention wines that sometimes fly
Wine Blog Daily Tuesday 9/11/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Lisa Zimmerman summarizes the findings from Silicon Valley Bank’s annual State of
What is it Like to Experience a Wine?
Last week, I described two kinds of judgment that constitute two forms of wine criticism. In one sort of judgment there is an actual property
Wine Blog Daily Monday 9/10/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Karen MacNeil takes restaurants to task for substituting Prosecco for Champagne Alfonso
Exploring the Philosophy of Food and Wine 