Founded in 2008 by Alex Krause and John Locke, this Santa Cruz winery with a downtown tasting room makes interesting, low-intervention wines that sometimes fly
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Tuesday 9/11/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Lisa Zimmerman summarizes the findings from Silicon Valley Bank’s annual State of
What is it Like to Experience a Wine?
Last week, I described two kinds of judgment that constitute two forms of wine criticism. In one sort of judgment there is an actual property
Wine Blog Daily Monday 9/10/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Karen MacNeil takes restaurants to task for substituting Prosecco for Champagne Alfonso
Budget Wine Review: Folonari Valpolicella 2016
A generic Valpolicella with aromas of red berry, green, twiggy notes, rose and earth. Light and fruity on the palate, with good acidity, it opens
Wine Blog Daily Friday 9/7/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Tom Wark announces that the Vinous fellowship for aspiring wine writers has
Exploring the Philosophy of Food and Wine 