Wine makes it to the pages of New York Magazine by posing a question parading as a paradox. “Why Is Chardonnay Still America’s Best-selling Wine?
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Wednesday 10/30/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: W. Blake Gray compares Robert Parker the man with Robert Parker the
Wine Review: A Visit to Briceland Vineyards, Humboldt County
In the wine world we tend to think of the geography of wine as organized into canonical regions or sub-regions—Burgundy, Bordeaux, Napa Valley, Barolo—areas around
Wine Blog Daily Tuesday 10/30/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Tom Wark addresses the issue of gender inequities in the wine industry.
Wine Critics in Search of Difference
My Three Quarks column this month is, for the most part, a compilation of recent posts published here on Edible Arts on the aims of
Wine Blog Daily Monday 10/29/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Karen MacNeil explains how Latina women are saving the California wine industry.
Exploring the Philosophy of Food and Wine 