Wine is about continuous variation–differences between regions, varietals, vineyards, winemaking styles, weather and climate variation, soil variation, bottle variation. Wine enthusiasts devote most of their
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine Review: William Hill Estate Cabernet Sauvignon North Coast 2017
Napa Valley Cabernet is almost always over-priced and is often generic despite the hefty price tag. This wine has a generic flavor profile but without
Bordeaux Evolves, sort of
Since the mid-20th Century when the French AOC regulations were established, there have been 5 permitted grape varieties for red wines with “Bordeaux” on the
Wine is a Process; Forget About Consistency
Wine statistics guru David Morrison has done great work evaluating the degree to which wine scores are consistent between critics and repeatable by the same
Midwest Chow
Regardless of where you are in the U.S., diners will offer a stable core of dishes—pancakes, eggs, burgers, fries, tuna melts, salads, grilled cheese sandwiches,
A Nomad Thought
This thought occurred to me today as we cruised along Route 70 in central Utah. “If a man owns land, the land owns him.” –
Exploring the Philosophy of Food and Wine 