We’re in Halifax, Nova Scotia which of course is known for lobster, lobster and more lobster. But you can get fresh lobster almost anywhere. The
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine and Aesthetic Attention
Why do we value successful art works, symphonies, and good bottles of wine? One answer is that they give us an experience that lesser works
Wine Review: Bel Lago Pinot Noir Leelanau Peninsula, Michigan 2016
This is another winner from Northern Michigan. Bel Lago was founded in 1987 so they were present near the beginning of Michigan’s emergence as a
How (not) to Party Like an Existentialist
Philosophers are not noted for their revelry. I don’t believe I’ve ever seen “philosopher” and “party animal” used in the same sentence. But there are
Metaphor and the Meaning of Aroma
The wine industry faces many immediate challenges from climate change to competition from beer and spirits. But among those challenges is one you seldom hear
Three-Tier and Shamelessly Bad Arguments
Fourteen years ago in Granholm v Heald, the Supreme Court ruled that if a state allowed their own wineries to ship wine directly to their
Exploring the Philosophy of Food and Wine 