Tablas Creek’s Jason Haas recounts his winery’s experience moving to a lighter bottle 10 years ago. So, in ten years we have saved roughly 1,370,000
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine as the Art of Life
For wine enthusiasts, artisanal wine is about continuous variation and the singularities that emerge from those variations. Wine enthusiasts devote most of their attention to
Wine Review: Shady Lane Cellars Cabernet Franc Reserve Leelanau Peninsula Michigan 2016
In the U.S., cool climate reds such as Cabernet Franc tend to be lean and less opulent than those from the warmer regions on the
Are Natural Wines Terroir-Driven?
One of the justifications for natural wine that you sometimes hear is that wines that are made without sulfur, filtering or other winery interventions reveal
Can the Food and Wine Pairing Rules
Increasingly, I’m coming to agree with Anna Lee Iijama writing in Wine Enthusiast: In a whirlwind of increasingly global food and beverage options, however, the
On Defining Natural wine
My Twitter feed has been lit up for several days since Oliver Styles posted his rant against the Wine Spectator’s James Molesworth—the topic of course
Exploring the Philosophy of Food and Wine 