If you’ve been following this blog and my articles at 3 Quarks Daily, you know that I give an account of wine appreciation in which
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Why the British and (some) Americans Hate Wine Drinkers
This is very funny and also probably true. Peter Pharos wonders why the British hate wine drinkers. Prohibitionists aside, how could one get angry at
Wine Review: 30 Bench Winemakers Riesling “Wild Cask” Beamsville Bench Ontario 2016
Although 30 Bench makes several red, white, and sparkling wines, it’s their Riesling that shines. Winemaker Emma Garner produces several, small-lot bottlings sourced from various
This Labor Day: A Celebration of Immigrant Labor
In the middle of one of the darkest eras in American history, let this Labor Day be a celebration of immigrant labor. Without immigrant labor
Rappie Pie: An Acadian Delight
We’re in Halifax, Nova Scotia which of course is known for lobster, lobster and more lobster. But you can get fresh lobster almost anywhere. The
Wine and Aesthetic Attention
Why do we value successful art works, symphonies, and good bottles of wine? One answer is that they give us an experience that lesser works
Exploring the Philosophy of Food and Wine 