A glorious wine for the price. It melds brash yet generous energy with a stern, sturdy backbone. Simple, precise aromas of blackberry jam, grilled rosemary,
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Misunderstanding the Role of the Food Critic
Last week, New York Times restaurant critic Peter Wells published a scathing review of one of the iconic restaurants in the U.S.—Peter Lugar Steakhouse. Luger
Honky Tonk Heaven
I have a love/hate relationship with country music. Love the stories and the beat, hate the politics. But when you’re in Nashville what are you
Fires: We Need Commitment and a Plan
The tragic news of more fires in Sonoma County (as well as LA) has me sick at heart. Most of us connected to the wine
Wine Review: Chateau Jean-Pierre Gaussen “Longue Garde” Bandol 2009
Bandol is one of the loveliest of wines when it has some age on it. This beauty shows a memory of youth still strong. Delicate
Marketing to Millennials
I know next to nothing about marketing but one thing seems kind of obvious—if you want to sell to young people don’t offer them stuff
Exploring the Philosophy of Food and Wine 