What exactly is the appeal of old wines? I enjoy aged wines, just as they are developing their peak tertiary aromas and soft elegant textures
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Zind Humbrecht Muscat Alsace Turkheim 2015
It seems each time I sample a dry Muscat I remind myself I should drink more dry Muscat. There are few varietals more aromatically expressive
The Book is Written
Four years ago, I decided to start working on a book on the philosophy of wine. This weekend, I finished the draft. (Celebrated with a
More Silliness About Natural Wine
An article entitled “Is Natural Wine a Millennial Con? is bound to be silly, an opportunity for the author to show she’s “down with the
The “Clean Wine” Controversy
For my Three Quarks column this month I managed to write almost 2000 words on the topic of “clean wine”. It’s hard work trying to
Wine Review: Petite Sirène Bordeaux Blanc 2016
White Bordeaux seems like an afterthought in the wine world since it hails from a region better known for its reds. It lacks the popularity
Exploring the Philosophy of Food and Wine 