According to the standard rules for pairing food and wine, there should be no dry red wine that will pair well with sweet barbecue sauce.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Does a Novice and an Expert have the Same Sensory Experience?
Some philosophers hold the position that wine tasting (or any kind of tasting for that matter) is a purely sensory experience. No input from the
Wine Review: Cline Old Vine Zinfandel Contra Costa County 2017
In the dogged pursuit of science, I picked up this bottle to test Zinfandel’s long standing reputation as a wine ideal for serving with barbecue—in
When Words Fail
What did the wines that stimulated conversation in Plato’s Symposium taste like? Or the clam chowder in Moby Dick, the “brown and yellow meats” served
What is “Clean Wine”?
Cameron Diaz and her business partner are on the hustings promoting their new product—something called “clean wine”. Here is how they describe this very sanitary
Wine Tasting After Covid-19
Jason Haas, partner and General Manager at Tablas Creek always has something thoughtful to say about wine and the wine industry. Yesterday he posted his
Exploring the Philosophy of Food and Wine 