Britt Karlsson in BK Wine Magazine asks “Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking
Month: November 2019
Wine Review: Tommasi Poggio Al Tufo Toscana Cabernet Sauvignon 2016
A glorious wine for the price. It melds brash yet generous energy with a stern, sturdy backbone. Simple, precise aromas of blackberry jam, grilled rosemary,
Misunderstanding the Role of the Food Critic
Last week, New York Times restaurant critic Peter Wells published a scathing review of one of the iconic restaurants in the U.S.—Peter Lugar Steakhouse. Luger
Exploring the Philosophy of Food and Wine 