chile wine regionHawk Wakawaka takes us on a nine-day wine tour of Chile.

Tom Wark is skeptical of Rebel Coast’s cannabis-infused  weed wine. A Must Read Blog takes exception to their marketing strategy.

Kelly Shepherd reports on what wine labels tell us and what they don’t tell us.

Take Takeuchi recommends we pay more attention to wines from Poland.

Betsy Andrews sees natural wine as part of a trend to appreciate sour flavors.

Blake Gray won’t taste a wine because of its alcohol percentage and wanders if that was the right thing to do.

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