lebanonA daily sample of thoughtful writing and discussion from (mostly) independent wine blogs:

Lauren Mowery recounts her visit to Lebanon which she argues is one of the world’s greatest food and wine destinations. (Part 1 and Part 2)

Simon Wolff answers the question “How many days of maceration is necessary before a white wine becomes an orange wine?”

Did you know there is such a thing as an iconic Lambrusco? John Fodera describes the virtues of this often ignored region and style.

As Hanukkah begins, Michelle Williams brings us up to date on Kosher wines and provides pairings with traditional foods.

Wine communications expert Tom Wark unwraps his crystal ball and elaborates on the wine trends he expects to see in 2018.

The Wine Curmudgeon laments the difficulty of finding cheap wine worthy of review, but does find one that meets his standards.

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