My recent visit to Alinea, the temple of modernist cuisine in the U.S., prompted some thoughts about whether molecular gastronomy is maintaining it’s radical edge. I ponder the issue in my essay this month at Three Quarks Daily.
My recent visit to Alinea, the temple of modernist cuisine in the U.S., prompted some thoughts about whether molecular gastronomy is maintaining it’s radical edge. I ponder the issue in my essay this month at Three Quarks Daily.
Exploring the Philosophy of Food and Wine 