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winemaker at work 2Italian wine blogger Alfonso Cevola writes:

Red wine. White wine. Rosé wine. Orange wine. Sparkling wine. Dessert wine. There comes a point, when looking at all of this from the sky box of the Hindenburg, when one can see that every one of these wines matter. French wine. Italian wine. German wine. California wine. Texas wine. Virginia wine. Even the ones you don’t prefer.

I’m not sure that all wine matters. Some wine is just a commodity, a means to make money. It might as well be soy beans or corn. Yet, although the bulk wine market is huge it is dominated by a few firms. For the vast majority of wineries in the world every vine has to be carefully tended, every fermentation nurtured like a new born child, every barrel probed and contemplated until it yields some semblance of beauty.

Those wines, all of them, matter because they mattered to someone.

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